They perfectly meet protein intake requirements at any time of day.
They perfectly meet protein intake requirements at any time of day.
Source of proteins, rich in fibres and taste
The protein content of amaranth seeds, combined with the energy value of lentils and maize, results in a crunchy and flavourful baked cracker.
ALLTHE FLAVOUR
OF LEGUMES
AND FIBRES
More than 45% PROTEINS*. Proteins contribute to the increase and preservation of muscle mass.
Less than 30% SATURATED FATS* and with CUORE CORN OIL, naturally rich in OMEGA-6 POLYUNSATURATED FATS, including LINOLEIC ACID** that helps keep healthy cholesterol levels.
RICH IN FIBRES
in PROTEINS*
Legumes are among the vegetables with the highest protein content; the increasing avilability of food products that contain them is an important sign of growing awareness about healthy eating habits.
in SATURATED FATS*
All nutritional guidelines recommend reducing the intake of unsaturated fats; this helps keep blood plasma levels in check, especially with regard to LDL, also known as “bad cholesterol”.
with LINOLEIC ACID
that helps keep
healthy cholesterol levels
Linoleic Acid is an essential fatty acid that is not naturally produced by our body; as a consequence we need to add it to our diet. it performs several physiological functions and can contribute to keeping healthy blood cholesterol levels. A daily intake of 10 g of linoleic acid a day has a beneficial effect. A 30-g helping of our chips contains 2.07 g of linoleic acid. Always follow a varied and balanced diet and a healthy lifestyle.
with VITAMIN B1
According to EFSA, the European Food Safety Authority, Vitamin B1 plays a major role in ensuring a healthy cardiac functionality. This vitamin also contributes to a healthy energy metabolism.
*compared to the average of the most widely sold savoury crackers in Italy (Source: Unione Italiana Food)
nutritional
values
438 kcal
129 kcal
of which
saturated fats
2,1 g
of which
saturated fats
0,6 g
of which
sugars
6,8 g
of which
sugars
2,0 g
(50% NVR***)
(15% NVR***)
nutritional
values
438 kcal
of which
saturated fats
2,1 g
of which
sugars
6,8 g
(50% NVR***)
129 kcal
of which
saturated fats
0,6 g
of which
sugars
2,0 g
(15% NVR***)
